Mucky Dripping

Not for the faint hearted
Next time you have a pork roast. pour all the fat and sediment into a dish and let it go cold. The sediment and jelly will settle on the bottom. Stir the sediment and jelly into the fat (dripping) but do not over-mix it. The aim is to leave bits of Jelly and sediment in the dripping, in a sort of ripple effect. Cover with glad wrap and store in the fridge.


To eat spread a generous portion on a slice of good quality bread and sprinkle with plenty of salt and pepper.


Delightful


Also great for roasting potatoes